The postgraduate in Applied Biochemistry is intended to provide cross-cutting skills in the areas of Applied Biochemistry from Structural Biochemistry to applications at academic or industrial level.
| 1º Year | ||
|---|---|---|
| Curricular unit | Period | ECTS |
| CHEMICAL ANALYSIS OF FOOD AND BEVERAGES | 1st Semester | 4.0 |
| CLINICAL BIOCHEMISTRY | 1st Semester | 4.0 |
| COMPUTATIONAL BIOCHEMISTRY | 1st Semester | 4.0 |
| ANALYTICAL CYTOLOGY AND MECHANISMS OF CELL ADAPTATION | 1st Semester | 3.0 |
| PHARMACOGENOMICS | 1st Semester | 4.0 |
| RESEARCH METHODOLOGIES AND EXPERIMENTAL PLANNING | 1st Semester | 3.0 |
| MICROBIOLOGY AND BIOTECHNOLOGY | 1st Semester | 4.0 |
| FORENSIC CHEMISTRY | 1st Semester | 4.0 |
a) Holders of a bachelor's degree or equivalent in courses in the area of Health Technologies, in the area of Chemical, Life and Health Sciences (Biochemistry, Biotechnology, Chemistry, Nutrition Sciences, Pharmaceutical Sciences, Genetics, Microbiology, Biology and similar ) and in the area of Engineering Sciences (Environmental, Biological, Biomedical, Chemical Engineering and similar); b) Holders of a foreign higher academic degree, in the area of health or a related area, awarded following a 1st cycle of studies organized in accordance with the Bologna principles by a State adhering to this Process; c) Holders of a foreign higher academic degree that is recognized as meeting the objectives of the degree in the areas mentioned in paragraph a) by the ESS Technical-Scientific Council; d) Holders of an academic, scientific and professional curriculum that is recognized as attesting the ability to carry out this cycle of studies by the ESS Technical-Scientific Council;
